Weber Bbq Grills

My son and I don’t know what grill to get my husband. I’d like to know if any of you have purchased the following grills, and how would you rate them?
Weber Genesis E320 gas grill (9.00), and the Charmglow stainless steel gas grill (9.00). Also what does BTU stand for and would these numbers affect the quality of meat taste? We want to buy this grill from Home Depot, but just can’t make up our minds on what to buy. We have never purchased a more expensive grill before, I think the most we’ve spent was .00. Please give honest opinion, and also if you have any other suggestions, I will consider them. Thank You.

We have a large grill (33′ wide box) and want to buy a rotisserie. Any brand advice? Saw universal, weber (will that work on a non-weber grill?) and Charbroil…

Thanks!

I’m going to be in the Loop for a couple of days next week. I think I’m going to go to Carson’s Ribs (I’m a BBQ fanatic), but where else would you recommend? Places with bars inside would be favored, since I’ll be alone and would like to have a few drinks. What about this Weber Grill place? Looks interesting.

What can I use? Tried vinyl cleaner, lysol etc.

I want to know about This Weber 386002 Q-100 Portable Gas Grill.

It’s OK???? I want to buy one.

http://cheapgasgrill.us/Weber_328983011_B000WOTUCI_Weber-386002-Q-100-Portable-Gas-Grill.html

I’m going to be in the Loop for a couple of days next week. I think I’m going to go to Carson’s Ribs (I’m a BBQ fanatic), but where else would you recommend? Places with bars inside would be favored, since I’ll be alone and would like to have a few drinks. What about this Weber Grill place? Looks interesting.

I can’t afford the Weber (0-0), am looking at the Brinkmann Gourmet Charcoal Smoker/Grill, ProQ Frontier or similar. Just trying to find somewhere in Australia that stocks these; or I am willing to purchase online from overseas provided that the postage doesn’t end up pushing the price up to what I would pay for the Weber. Any help would be appreciated.

really shows how to grill right on webers or gas grills

My parents just moved into a condo and it doesn’t allow their brand-new Weber gas grill – only electric grills. Any thoughts or suggestions would be greatly appreciated! Thanks!

Hello! My husband and I trying to make pulled pork for a bbq. Since, he insists on using his weber propane grill, I’ll be doing a separate batch in the oven.

I am wondering if it’s possible to cook pulled pork straight on a grill? Most websites I’ve visited have said to use a smoker or a second top rack. Unfortunately, the Weber is small and only has the main grill, no other racks… nor would there be room for another rack, since it is so small and the lid doesn’t allow for much room.

Any advice or tips would be greatly appreciated.

To add; we can’t go out and buy a smoker or any other cooker… and he doesn’t want to cook it any where other than the grill… I’ve tried.

Thanks!

What are the risks of leaving it out (I have a cover)? I plan on using it into the early winter and I don’t have much storage inside.

Thanks-

For me:

Charcoal all the way!

I use a traditional, round kettle style BBQ. Weber makes the best.

I also like to throw chunks of Hickory or Mesquite on the coals at the last minute before I throw on the meat for grilling.

When you slow roast pork on a charcoal BBQ (this is done by grilling it on indirect heat) you get tons of flavor. Just about any meat is great when cooked with charcoal.

What’s your best BBQ set-up, equipment, and method?

I have a Weber grill. It is my second one; the first one caught fire and so I used a fire extinguisher on it. Since it was covered with a layer of white chemical powder, I got a new one. Today, it happened again, but the grill is pretty new. Can I just replace the grill and flavorizer bars, scrub the rest and start grilling again? Or will those chemicals make the food unsafe or taste bad no matter how I clean it?

on a weber kettle grill

I have a normal sized propane tank attatched to an old Weber grill. I cant seem to figure out how to remove the hose from the tank so i can go and get it refilled. My mom went by some place and some guy whowed her how, but she says its not the same, but even if it was the same i doubt she would remember how he did it.

Please help i really want my steak tonight.

I want to eventually get my boyfriend the Weber Spirit E-210…I know that NG is natural gas, which is not recommended due to scarce availability. So what does LP stand for? Something propane??

Ive made smoked brisket in one of those large ceramic "green egg" smokers before at a friends house, but i just bought a new Weber yesterday and thats the closest i have to a smoker, and so i was wondering if anyone knew of any good ways to cook a brisket inderectly on a Charcoal grill..i was thinking maybe cooking it in an aluminum pan for maybe 6 hours and keep basting it for the first few hours or something, but i wasnt sure if that would work well or not since a weber gets much more hotter then an offset smoker….thanx in advance

i have a weber.

I have heard Weber, Charbroil, and Grand Hall. Here are the models I have interest in BQ06W1B, 16233, & 16235. Please help!

I have never grilled before, and now I’m very tempted to try my hand at it. I don’t have much space (1 bdrm apt) and will have to grill outside our apartment building, so I want to buy a Weber Smokey Joe portable grill. My question isn’t about the grill, but how to safely light, maintain, and dispose of charcoal as I use my grill. Anyone have any tips, tricks, or simple directions?

Experienced Smokey Joe users are especially encouraged to answer!!!

Thanks!!!

I have applied a rub to it and am letting it sit for 30 minutes or so. I was thinking maybe if I smoke it wrapped loosely in foil with a little beer in the foil it would help keep it moist and tender. Was thinking about 2 hours would do…any advice? I am using a little Weber covered grill, all the coals are pushed to one side, I was going to put the meat in under indirect heat as much as possible. Thanks!